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Cold Weather Cocktails: Get Your Bartender On With These Fun Fall Recipes

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ByBeatrice WilterSep 27, 2024

As the temperatures drop and the nights grow longer, there’s nothing quite like a cozy cocktail to warm you up from the inside out. Whether you’re hosting a holiday gathering, enjoying a quiet evening by the fire, or simply looking to elevate your home bartending skills, these cold weather cocktails are perfect for the season. From classic hot toddies to inventive spiced sippers, here are some fun recipes that will have you feeling like a professional bartender in no time.

1. Classic Hot Toddy

The hot toddy is a timeless favorite, known for its soothing warmth and simple, comforting flavors. Perfect for warding off the winter chill, this cocktail combines hot water, honey, lemon, and whiskey. It’s easy to make and even easier to enjoy.

Ingredients:

  • 1 1/2 oz whiskey (bourbon or rye)
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/2 cup hot water
  • Lemon slice and cinnamon stick for garnish

Instructions:

  1. In a mug, combine the whiskey, honey, and lemon juice.
  2. Pour in the hot water and stir until the honey is dissolved.
  3. Garnish with a lemon slice and a cinnamon stick.
  4. Sip slowly and enjoy the soothing warmth.

2. Spiced Apple Cider Mule

Give the classic Moscow Mule a seasonal twist with this Spiced Apple Cider Mule. By swapping out the ginger beer for spiced apple cider, you add a cozy, autumnal flavor that pairs perfectly with vodka and a splash of lime.

Ingredients:

  • 2 oz vodka
  • 1/2 oz fresh lime juice
  • 4 oz spiced apple cider
  • Ginger beer, to top off
  • Apple slice and cinnamon stick for garnish

Instructions:

  1. Fill a copper mug or glass with ice.
  2. Add the vodka and lime juice.
  3. Pour in the spiced apple cider and top off with ginger beer.
  4. Stir gently and garnish with an apple slice and cinnamon stick.

3. Maple Old Fashioned

Take a classic Old Fashioned and give it a fall makeover with a touch of maple syrup. This Maple Old Fashioned is rich, smooth, and slightly sweet, making it an ideal cocktail for cold evenings.

Ingredients:

  • 2 oz bourbon
  • 1/2 oz pure maple syrup
  • 2 dashes Angostura bitters
  • Orange peel and cherry for garnish

Instructions:

  1. In a mixing glass, combine the bourbon, maple syrup, and bitters.
  2. Add ice and stir until well chilled.
  3. Strain into an old fashioned glass over a large ice cube.
  4. Express the orange peel over the drink and garnish with the peel and a cherry.

4. Hot Buttered Rum

Hot Buttered Rum is the epitome of indulgence. This rich and creamy cocktail combines dark rum with a spiced butter mixture, creating a drink that’s both comforting and festive. Perfect for sipping by the fire on a cold night.

Ingredients:

  • 2 oz dark rum
  • 1 tablespoon spiced butter (recipe below)
  • 1 cup hot water
  • Cinnamon stick for garnish

For the spiced butter:

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Instructions:

  1. To make the spiced butter, mix the softened butter, brown sugar, cinnamon, nutmeg, and cloves in a small bowl until well combined.
  2. In a mug, add 1 tablespoon of the spiced butter and the rum.
  3. Pour in the hot water and stir until the butter is melted.
  4. Garnish with a cinnamon stick and enjoy.

5. Irish Coffee

Nothing beats a classic Irish Coffee on a cold morning or after a hearty meal. This simple cocktail combines hot coffee, Irish whiskey, and a touch of sweetness, topped with a layer of rich cream.

Ingredients:

  • 1 1/2 oz Irish whiskey
  • 1 tablespoon brown sugar
  • 6 oz hot coffee
  • Heavy cream, lightly whipped

Instructions:

  1. In a heatproof glass or mug, combine the Irish whiskey and brown sugar.
  2. Pour in the hot coffee and stir until the sugar is dissolved.
  3. Gently float the whipped cream on top by pouring it over the back of a spoon.
  4. Serve hot, and sip through the cream for a luxurious experience.

6. Mulled Wine

Mulled wine is a holiday staple, bringing together the rich flavors of red wine, spices, and citrus. It’s the perfect drink for gatherings, filling your home with the comforting aroma of cinnamon and cloves.

Ingredients:

  • 1 bottle of red wine (750ml)
  • 1/4 cup brandy
  • 1/4 cup honey or sugar
  • 1 orange, sliced
  • 4 whole cloves
  • 2 cinnamon sticks
  • 2 star anise

Instructions:

  1. In a large pot, combine the wine, brandy, honey (or sugar), orange slices, cloves, cinnamon sticks, and star anise.
  2. Heat over low to medium heat, stirring occasionally, until the mixture is hot but not boiling.
  3. Reduce the heat to low and let simmer for at least 15 minutes to allow the flavors to meld.
  4. Serve warm, garnished with an orange slice and a cinnamon stick.

Conclusion

These cold weather cocktails are the perfect way to embrace the season, offering warmth and comfort in every sip. Whether you’re a fan of classic drinks like the Hot Toddy and Irish Coffee or looking to try something new like the Spiced Apple Cider Mule, these recipes are sure to impress. So, get your bartender on, gather your ingredients, and toast to the joys of the season with these delicious cocktails. Cheers!