I Tried MìLà’s Brand New Potsticker Dumplings — And Now I Have Some Thoughts

As a long-time fan of MìLà, their soup dumplings have held a permanent place in my freezer. Whether it’s the burst of flavorful broth, the perfectly tender dough, their noodles, and their sauces – there’s something about their products that always brings me back for more.

So when I found out they were launching a new line of potsticker dumplings, I couldn’t wait to get my hands on them. If their soup dumplings were any indication of what was to come, I knew these potstickers would be nothing short of phenomenal. Here are my thoughts:

Flavor, Flavor, & More Flavor

Let’s start with the Chicken Dumplings. These aren’t your ordinary frozen dumplings. Each bite is packed with juicy, savory ground chicken, balanced by the freshness of cabbage and aromatic green onions. The filling itself is a perfect harmony of flavors, but the real star of the show is the traditional Chinese dumpling skin. 

It’s sturdy enough to hold up to any cooking method, whether you’re boiling, pan-frying, or steaming, while still maintaining that tender, chewy texture you expect from a homemade meal. It’s clear that MìLà’s in-house chefs spent countless hours perfecting these recipes, and they’ve nailed it. Even my own grandmother would be proud of these dumplings, and that’s saying something.

Now, onto the Beef Dumplings. The ground beef is rich and juicy, with a hint of sweetness from onions and soy sauce that elevates the entire experience. It’s that unexpected touch that makes these dumplings stand out. Just like the chicken, the beef dumplings are wrapped in a perfectly crafted dough that’s thick enough to withstand pan-frying or boiling, but delicate enough to give way to the burst of flavor inside. Each bite is hearty, savory, and satisfying, making these dumplings a standout addition to any freezer.

My New Go-To (And Soon to be Yours)

So, why are these potstickers about to become your new go-to?

1. Chef-Crafted and Grandma Approved: MìLà’s dumplings aren’t just another frozen meal—they’re the result of careful development by in-house chefs. The recipes are so spot-on that even traditional Chinese grandmothers give them their seal of approval. That authenticity is felt in every bite, from the flavor profiles to the texture of the dough.
2. Versatile and Easy to Cook: Whether you prefer boiling, steaming, or pan-frying, these dumplings are incredibly versatile and ready in just minutes. Pan-fried, they get a crisp, golden bottom that’s to die for; boiled, they’re tender and chewy, just like the dumplings I remember from family gatherings.
3. Fresh, Authentic Ingredients: MìLà doesn’t skimp on ingredients. The chicken dumplings are packed with juicy, flavorful chicken, cabbage, and green onion, while the beef dumplings feature savory beef with just a hint of sweetness from the onions and soy sauce. It’s a perfect balance of flavors that feels fresh and homemade—without any of the work. Better yet, they’re free from preservatives, which means you’re getting the clean, authentic flavors you crave.
4. Stock Your Freezer, Fast: With 2-day shipping and the convenience of always having a delicious meal on hand, MìLà’s potstickers are the ultimate solution for busy weeknights or impromptu gatherings.

Grab Em’ While They’re Hot!

Though MìLà’s new potsticker dumplings are here to stay, I have a feeling they’ll sell out in a flash. It’s the kind of product that flies off the virtual shelves, thanks to the brand’s reputation for excellence and loyal following. (🫣Pay no attention to the lady behind the keyboard, hoarding 10 bags for herself.) 

Plus, with exciting bundle offers on the horizon (like the chicken lover bundle and a dual potsticker and soup dumpling combo), there’s even more reason to act fast. Don’t wait too long to grab yours!